Menu

Served until 10pm.          

Lunch additional menu served from 12 – 3pm only

Main Kitchen hours: Monday to Saturday – noon to 3pm and 6pm to 10pm

Panino

R72

Roasted chicken/mustard mayonnaise/avocado/gruyere/rocket

R58

Pork belly/radicchio/fennel marmalade/celeriac remoulade

R48

Roasted butternut/toasted pumpkin seeds/rocket/feta/balsamic

R67

Roast beef fillet/gherkins/horseradish/marinated tomatoes/rocket

Salads

R72

Roasted chicken ceaser

R58

Bacon, pine nuts, roasted pears and ricotta

Carne

R154

Grass fed sirloin (200gr) with a choice of two sides

R126

Slow cooked pork belly (180gr) with a choice of two sides

Sides

Soft polenta

Roasted butternut, pancetta, chilli

Wood oven tomatoes, capers, basil

Salad of tomatoes, grana padano, olives

Roasted cauliflower

Menu

(served noon to 3pm & 6pm to 10pm – pizzas served all day)

Small plates

Spoons

R78

Ricotta and lemon gnocchi, truffle,exotic mushrooms and fried quail eggs

R58

Roasted red pepper risotto, basil and vodka straciatella

R52

Roasted aubergine with goats pecorino, smoked chilli oil and basil

R89

Salmon ravioli nero, salt and pepper squid with lemon foam

Fingers

R52

Arancini with aioli

R76

Crispy pork belly ribs with chilli glaze and basil

R86

Sauteed squid with sugo and kalamata olives with piadina

R40

Fried green olives with aioli

R84

Duck pops with pickled beetroot, sultana and caper puree

R35

Zucchini fries with herb mayonnaise

Knives & Forks

R72

Chicken Caesar salad with bacon and herbed croutons

R73

Spaghetti cabonara

R70

Radicchio salad with beetroot, goats cheese, orange and toasted hazelnuts

R78

Seared tuna with basil and avocado puree,horseradish aioli, dried tomato and fried capers

R78

Seared rare beef tagliata, crispy onion, rocket and parmesan in lemon herb vinaigrette

R75

Panzenella salad with mozzarella, tomatoe, red pepper, basil, olives, capers and bread

R64

Grilled Artichokes with goats cheese, pine nuts, celery and smoked chilli oil

R76

Roasted hake with sweetcorn, preserved lemon and leeks


Pizza

Neopolitan pizza should be soft, elastic, tender, charred and fragrant. Placed in a 485ºC pizza oven, the crust cooks in close to 90 seconds. At Bocca, we let you cut your own pizza so you can enjoy it in any shape you’d like.

Pizzas served 6 days a week – noon to 10pm

Bianco

Pizza without tomato base

Pizza Bread

R44
rosemary / grana padano / olive oil

Sunny Side

R100
poached egg / pancetta / pecorino/ leek cream / black pepper

Bocca Bomb

R108
mozzarella / radicchio / capers / red onion / provolone

Mozza

R122
mozzarella / mushroom / caramelised onions / goats cheese / cherry tomatoes / rocket

Felino

R120
mozzarella / gorgonzola / kalamata olives / salami / mint pesto

Prima Vera

R128
mozzarella / ricotta / peas / broccoli / basil pesto / prosciutto

Delre

R140
mozzarella / truffle spread / caramelized onions/ mushrooms / prosciutto

Rosso

Tomato based pizzas

Margherita

R74
mozzarella / parmesan / basil / olive oil

Prosciutto and Rocket

R130
mozzarella / parmesan / prosciutto / rocket

Bandera

R118
chilli tomato base / mozzarella / chorizo / roasted red pepper / red onion

Lady Zaza

R102
kimchi / ginger pork sausage / spring onions / sesame seeds

Di Mare

R136
prawns / squid / garlic / coriander / chilli aioli

Pork's Revenge

R124
mozzarella/ ricotta / nduja / ground spiced pork belly / garlic / baby spinach

The Commercial

R128
mozzarella / bacon / avocado / feta

pizza ingredient substitutions politely declined, but we will happily bring additions to you on the side.


Big plates

R195

Slow cooked pork belly (360gr)

R210

Grass fed beef sirloin (400gr)

R129

House-made bucantini with prawns, chilli, basil and garlic oil

R127

House-made rigatoni with lamb meatballs, sugo and parmesan

R103

House made spaghetti, basil pesto, roasted tomatoes and crispy parmesan

R160

Norwegian salmon with vanilla parsnip puree, fennel and red onion(150gr)

Sides

R44

Soft polenta

R47

Roasted butternut with pancetta and chilli

R36

Wood oven-roasted balsamic tomatoes with capers and basil

R60

Mixed salad with cherry tomatoes, grana padano and olives

R50

Pan roasted baby carrots with honey butter and crispy garlic

Dessert Jars

R26

Hazelnut and cranberry biscotti

R54

Dark chocolate, candied ginger, pistachio and cranberry salami

R54

Amaretto passion fruit zabaione with pears and honeycomb

R56

Salted toffee panna cotta with caramel popcorn, frangelico cream and chocolate soil