Dinner


Small Plates

Spoon

R58

roasted red pepper risotto, basil with vodka stracciatelle

R78

ricotta and lemon gnocchi, truffle, exotic mushroom and fried quail eggs

R89

salmon ravioli nero, salted and pepper squid with lemon foam

R52

roasted aubergine with goats pecorino, smoked chilli oil and basil

Fingers

R52

arancini with aioli

R86

sauteed squid with sugo and kalamata olives with piadina

R76

crispy pork belly ribs with chilli glaze and basil

R35

zucchini fries with herb mayonnaise

R40

fried green olives with aioli

R84

duck pops with pickled beetroot, sultana and caper puree

Knives & Forks

R73

spaghetti cabonara

R72

chicken ceasar salad with bacon and herb croutons

R78

seared tuna with basil and avocardo puree, horseradish aioli, dried tomato and fried capers

R75

panzenella salad with mozzarella, tomato, red pepper, basil, olives, capers and bread

R78

seared rare beef tagliata, cripsy onion, rocket and parmesan in lemon herb viniagrette

R70

radicchio salad with beetroot, goats cheese, orange and toasted hazelnuts

R64

grilled artichokes with goats cheese,pine nuts, celery and smoked chilli oil

76

roasted hake with sweet corn, preserved lemon and leeks


Pizza

Placed in a 485’C pizza oven, the crust cooks in close to 90 seconds. At Bocca we let you cut your own pizza, so you can enjoy it any way you like.

Bianco

Without tomato

Pizza Bread

R44
rosemary / grana padano / olive oil

Sunny side

R100
poached egg / pancetta / pecorino/ leek cream / black pepper

Mozza

R122
mozzarella / mushroom / caramelised onions / goats cheese / cherry tomatoes / rocket

Felino

R120
mozzarella / gorgonzola / kalamata olives / salami / mint pesto

Prima Vera

R128
mozzarella / ricotta / peas / broccoli / basil pesto / prosciutto

Delre

R140
mozzarella / truffle spread / caramelized onions/ mushrooms / prosciutto

Bocca Bomb

R108
mozzarella / nduja / basil / cherry tomatoes

Rosso

Tomato based

Margherita

R74
mozzarella / parmesan / basil / olive oil

Prosciutto and Rocket

R130
mozzarella / parmesan / prosciutto / rocket

Bandera

R118
chilli tomato base / mozzarella / chorizo / roasted red pepper / red onion

Lady Zaza

R102
kimchi / ginger pork sausage / spring onions / sesame seeds

Di Mare

R136
prawns / squid / garlic / coriander / chilli aioli

Pork's Revenge

R124
mozzarella/ ricotta / nduja / spicy pork belly mince / garlic / baby spinach

The Commercial

R128
Mozzarella / bacon / avocado / feta

Big Plates

R195

slow cooked pork belly (360gr)

R210

grass fed beef sirloin (400gr)

R129

house-made bucantini pasta with prawns, chilli, basil and garlic oil

R103

house made spagetti, basil pesto, roasted tomatoes and crispy parmesan with prawns, chilli, basil and garlic oil

R127

house-made rigatoni with lamb meatballs, sugo and parmesan

R150

norwegian salmon with vanilla parsnip puree, fennel and red onion (150gr)

Sides

R44

soft polenta

R47

roasted butternut with pancetta and chilli

R36

wood oven tomatoes with capers and basil

R60

salad of tomatoes, grana padano and olives

R47

roasted parmesan caulflower with almond gremolata

R50

pan roasted baby carrots with honey butter and crispy garlic

Dessert Jars

R26

hazelnut and cranberry biscotti

R54

dark chocolate, ginger, psitachio and cranberry salami

R54

amaretto passion fruit zabaione with caramilised pear and honeycomb

R56

salted toffee panna cotta with caramel popcorn, frangelico cream and chocolate soil