Dinner


Small Plates

Spoons

R63

roasted red pepper risotto, basil with vodka stracciatelle

R83

ricotta and lemon gnocchi, truffle, exotic mushroom and fried quail eggs

R63

roasted aubergine with goats pecorino, smoked chilli oil and basil

R77

Bocca gorgonzola mac and cheese, fresh granny smith apples and toasted walnuts

Fingers

R57

arancini with aioli

R91

sauteed squid with sugo and kalamata olives with piadina

R81

crispy pork belly ribs with chilli glaze and basil

R50

zucchini fries with herb mayonnaise

R50

fried green olives with aioli

R89

duck pops with pickled beetroot, sultana and caper puree

Knives & Forks

R83

spaghetti cabonara

R77

chicken ceasar salad with bacon and herb croutons

R90

seared tuna with basil and avocado puree, horseradish aioli, dried tomato and fried capers

R89

panzenella salad with mozzarella, tomato, red pepper, basil, olives, capers and bread

R89

seared rare beef tagliata, cripsy onion, rocket and parmesan in lemon herb viniagrette

R80

radicchio salad with beetroot, goats cheese, orange and toasted hazelnuts

R77

grilled artichokes with goats cheese,pine nuts, celery and smoked chilli oil

R120

pan grilled hake, feta and spinach risotto, with red onion and chilli butter

R165

norwegian salmon with vanilla parsnip puree, fennel and red onion (150gr)


Pizza

Placed in a 485’C pizza oven, the crust cooks in close to 90 seconds. At Bocca we let you cut your own pizza, so you can enjoy it any way you like.

Bianco

Without tomato

Pizza Bread

R65
rosemary / grana padano / olive oil

Sunny side

R132
poached egg / pancetta / pecorino/ leek cream / black pepper

Mozza

R137
mozzarella / mushroom / caramelised onions / goats cheese / cherry tomatoes / rocket

Felino

R137
mozzarella / gorgonzola / kalamata olives / salami / mint pesto

Prima Vera

R141
mozzarella / ricotta / peas / broccoli / basil pesto / prosciutto

Delre

R145
mozzarella / truffle spread / caramelized onions/ mushrooms / prosciutto

Bocca Bomb

R132
mozzarella / nduja / basil / cherry tomatoes

Rosso

Tomato based

Margherita

R82
mozzarella / parmesan / basil / olive oil

Prosciutto and Rocket

R150
mozzarella / parmesan / prosciutto / rocket

Bandera

R132
chilli tomato base / mozzarella / chorizo / roasted red pepper / red onion

Lady Zaza

R131
kimchi / ginger pork sausage / spring onions / sesame seeds

Di Mare

R148
prawns / squid / garlic / coriander / chilli aioli

Pork's Revenge

R133
mozzarella/ ricotta / nduja / spicy pork belly mince / garlic / baby spinach

The Commercial

R138
Mozzarella / bacon / avocado / feta

Big Plates

R200

slow cooked pork belly (360gr)

R215

grass fed beef sirloin (400gr)

R150

house-made bucantini pasta with prawns, chilli, basil and garlic oil

R110

house made spagetti, basil pesto, roasted tomatoes and crispy parmesan with prawns, chilli, basil and garlic oil

R135

house-made rigatoni with lamb meatballs, sugo and parmesan

R180

Lamb infused with garlic, rosemary, olive oil and sultana jus, with mediterranean almond vegetables

Sides

R53

soft polenta

R55

roasted butternut with pancetta and chilli

R43

wood oven tomatoes with capers and basil

R71

salad of tomatoes, grana padano and olives

R60

oven roasted cauliflower with grana padano and almond gremolata

R55

pan roasted baby carrots with honey butter and crispy garlic

Dessert Jars

R55

paneforte, spiced chocolate confectionary with nuts & fruit

R59

ricotta fritelle, ricotta fritters served with butterscotch sauce

R70

torta caprese, flourless nut and chocolate cake served with vanilla mascarpone

R73

olive oil panna cotta, naartjie compote, polenta & cranberry biscotti