Lunch


Lunch time adidtional menu served from 12 – 3pm only

Panino

R72

Roasted chicken/mustard mayonnaise/avocado/gruyere/rocket

R58

Pork belly/radicchio/fennel marmalade/celeriac remoulade

R48

Roasted butternut/toasted pumpkin seeds/rocket/feta/balsamic

R67

Roast beef/gherkins/mustard creme /plum tomatoes and rocket

Salads

R72

Roasted chicken ceaser

R58

Bacon, pine nuts, roasted pears and ricotta

Carne

R154

Grass fed sirloin (200gr) with a choice of two sides

R126

Slow cooked pork belly (180gr) with a choice of two sides

Sides

Soft polenta

Roasted butternut, pancetta, chilli

Wood oven tomatoes, capers, basil

Salad of tomatoes, grana padano, olives

Roasted cauliflower

Dinner

Spoons

Spoon

R78

ricotta and lemon gnoocchi, truffle, exotic mushroom and fried quail eggs

R58

roasted red pepper risotto, basil and vodka straciatelle

R89

salmon ravioli nero, salt and pepper squid with lemon foam

R52

roasted aubergine with goats pecorino, smoked chilli oil and basil

Fingers

R52

Arancini with aioli

R86

sauteed squid with sugo and kalamata olives with piadina

R84

duck pops with pickled beetroot, sultana and caper puree

R35

Zucchini fries with herb mayonnaise

R40

crispy fried green olives with aioli

R76

crispy pork belly ribs with chilli glaze and basil

Knives & Forks

R72

chicken caesar salad with bacon and herbed croutons

R78

seared tuna with basil and avocado, horseradish aioli, dried tomato and fried capers

R76

roasted hake with sweet corn, preserved lemon and leeks

R64

grilled artichokes with goats cheese, pine nuts, celery and smoked chilli oil

R73

Spaghetti cabonara


Pizza

Neopolitan pizza should be soft, elastic, tender and fragrant. Placed in a 485ºC pizza oven, the crust cooks in close to 90 seconds. At Bocca, we let you cut your own pizza so you can enjoy it in any shape you’d like.

Bianco

Pizza without tomato base

Pizza Bread

R44
rosemary / grana padano / olive oil

Sunny side

R100
poached egg / pancetta / pecorino/ leek cream / black pepper

Mozza

R122
mozzarella / mushroom / caramelised onions / goats cheese / cherry tomatoes / rocket

Felino

R120
mozzarella / gorgonzola / kalamata olives / salami / mint pesto

Prima Vera

R128
mozzarella / ricotta / peas / broccoli / basil pesto / prosciutto

Delre

R140
mozzarella / truffle spread / caramelized onions/ mushrooms / prosciutto

Bocca Bomb

R108
mozzarella / nduja / basil / cherry tomatoes

Rosso

Tomato based pizzas

Margherita

R74
mozzarella / parmesan / basil / olive oil

Prosciutto and Rocket

R130
mozzarella / parmesan / prosciutto / rocket

Bandera

R118
chilli tomato base / mozzarella / chorizo / roasted red pepper / red onion

Lady Zaza

R102
kimchi / ginger pork sausage / spring onions / sesame seeds

Di Mare

R136
prawns / squid / garlic / coriander / chilli aioli

Pork's Revenge

R124
mozzarella/ ricotta / nduja / ground spiced pork belly / garlic / baby spinach

The Commercial

R128
mozzarella / bacon / avocado / feta

pizza ingredient substitutions politely declined, but we will happily bring additions to you on the side.


Big plates

R195

Slow cooked pork belly (360gr)

R210

Grass fed beef sirloin (400gr)

R103

House-made spaghetti, basil pesto,roasted tomatoes and crispy parmesan

R129

House-made bucatini with prawns, chilli, basil and garlic oil

R127

House-made rigatoni with lamb meatballs, sugo and parmesan

R160

Norwegian salmon with vanilla parsnip puree, fennel and red onion (150gr)

Sides

R44

Soft polenta

R47

Roasted butternut with bacon and chilli

R60

Wood oven-roasted tomatoes with capers and basil

R60

Salad of tomatoes, grana padano and olives

R50

Pan roasted baby carrots with honey butter and crispy garlic

Dessert Jars

R26

Hazelnut and cranberry biscotti

R54

Dark Chocolate, ginger, pistachio and cranberry salami

R54

Amaretto passion fruit zabaione with caramelised pear and honey comb

R56

Salted toffee panna cotta with caramel popcorn, frangelico cream and chocolate soil