Lunch


Lunch time adidtional menu served from 12 – 3pm only

Panino

R72

Roasted chicken/mustard mayonnaise/avocado/gruyere/rocket

R68

Pork belly/radicchio/fennel marmalade/celeriac remoulade

R56

Roasted butternut/toasted pumpkin seeds/rocket/feta/balsamic

R72

Roast beef/gherkins/mustard creme /plum tomatoes and rocket

Salads

R72

Roasted chicken ceaser

R65

Bacon, pine nuts, roasted pears and ricotta

Carne

R180

Roasted beef sirloin (200gr) with a choice of two sides

R175

Slow cooked pork belly (180gr) with a choice of two sides

Sides

Soft polenta

Roasted butternut, pancetta, chilli

Wood oven tomatoes, capers, basil

Salad of tomatoes, grana padano, olives

Roasted cauliflower

Dinner

Spoons

Spoon

R83

ricotta and lemon gnoocchi, truffle, exotic mushroom and fried quail eggs

R63

roasted red pepper risotto, basil and vodka straciatelle

R60

roasted aubergine with goats pecorino, smoked chilli oil and basil

R77

Bocca gorgonzola mac & cheese, fresh granny smith apples and toasted walnuts

Fingers

R57

Arancini with aioli

R91

sauteed squid with sugo and kalamata olives with piadina

R89

duck pops with pickled beetroot, sultana and caper puree

R50

Zucchini fries with herb mayonnaise

R50

crispy fried green olives with aioli

R81

crispy pork belly ribs with chilli glaze and basil

Knives & Forks

R77

chicken caesar salad with bacon and herbed croutons

R90

seared tuna with basil and avocado, horseradish aioli, dried tomato and fried capers

R90

seared rare beef tagliata, crispy onion, rocket and parmesan in lemon herb vinaigrette

R120

pan grilled hake, feta and spinach risotto, with red onion and chilli butter

R77

(V)grilled artichokes with goats cheese, pine nuts, celery and smoked chilli oil

R83

Spaghetti cabonara

R89

(V) panzenella salad with mozzarella, tomato, red pepper, basil, olives, capers and bread

R80

(V) radicchio salad with beetroot, goats cheese, orange and toasted hazelnuts

R165

Norwegian salmon with vanilla parsnip puree, fennel and red onion (150gr)


Pizza

Neopolitan pizza should be soft, elastic, tender and fragrant. Placed in a 485ºC pizza oven, the crust cooks in close to 90 seconds. At Bocca, we let you cut your own pizza so you can enjoy it in any shape you’d like.

Bianco

Pizza without tomato base

Pizza Bread

R65
rosemary / grana padano / olive oil

Sunny side

R132
poached egg / pancetta / pecorino/ leek cream / black pepper

Mozza

R137
mozzarella / mushroom / caramelised onions / goats cheese / cherry tomatoes / rocket

Felino

R137
mozzarella / gorgonzola / kalamata olives / salami / mint pesto

Prima Vera

R141
mozzarella / ricotta / peas / broccoli / basil pesto / prosciutto

Delre

R145
mozzarella / truffle spread / caramelized onions/ mushrooms / prosciutto

Bocca Bomb

R132
mozzarella / nduja / basil / cherry tomatoes

Rosso

Tomato based pizzas

Margherita

R82
mozzarella / parmesan / basil / olive oil

Prosciutto and Rocket

R150
mozzarella / parmesan / prosciutto / rocket

Bandera

R132
chilli tomato base / mozzarella / chorizo / roasted red pepper / red onion

Lady Zaza

R131
kimchi / ginger pork sausage / spring onions / sesame seeds

Di Mare

R148
prawns / squid / garlic / coriander / chilli aioli

Pork's Revenge

R133
mozzarella/ ricotta / nduja / ground spiced pork belly / garlic / baby spinach

The Commercial

R138
mozzarella / bacon / avocado / feta

pizza ingredient substitutions politely declined, but we will happily bring additions to you on the side.


Big plates

R200

Slow cooked pork belly (360gr)

R215

Grass fed beef sirloin (400gr)

R110

House-made spaghetti, basil pesto,roasted tomatoes and crispy parmesan

R150

House-made bucatini with prawns, chilli, basil and garlic oil

R135

House-made rigatoni with lamb meatballs, sugo and parmesan

R180

lamb infused with garlic, rosemary, olive oil and sultana jus with mediterranean almond vegetables

Sides

R53

Soft polenta

R55

Roasted butternut with bacon and chilli

R43

Wood oven-roasted tomatoes with capers and basil

R71

Salad of tomatoes, grana padano and olives

R55

Pan roasted baby carrots with honey butter and crispy garlic

R60

Oven roasted cauliflower with grana padano and almond gremolata

Dessert Jars

R70

Torta Caprese, Flourless nut and chocolate cake, served with vanilla mascarpone

R59

Ricotta Fritelle, ricotta fritters served with butterscotch sauce

R55

Paneforte, spiced chocolate confectionery with nuts and dried fruit

R73

Olive oil panna cotta, naartjie compote, polenta and cranberry biscotti